Business Models for Emerging Technologies

Projektlietung: Prof. Dr. Helen Rogers


DFG 2023-24: Food System Innovations: Configuring Alternative Protein Supply Chains to Promote Sustainable Business Models

BMBF 2023-24: Novel Food Development Supply Chains: Cooperation with Anglia Ruskin University, UK 2023: Building Capability Towards a More Sustainable Future using Circular Economy Best Practices: Food Waste cases

PhD candidate: Kathrin Auer, mit Prof. Dr. Björn Ivens, Uni Bamberg, Analyse innovativer Geschäftsmodelle und Supply Chain Strategien zur Vermeidung von Lebensmittelabfällen in der Food Value Chain.