The Competence Center for Sustainable Food and Resource Management (K.NER) positions itself as a platform for collaboration. We work with companies, public institutions, associations, and educational organisations to jointly develop sustainable solutions. Our focus is on practice-oriented projects that combine scientific approaches with practical requirements.

What we do:

Research Partnerships

Collaborative scientific projects to develop new approaches and methods, particularly in the areas of true cost accounting, sustainable food systems, and resource-efficient management.

Third-party Funded Projects

Collaborations to apply for and implement third-party funded projects, where we contribute our expertise in research and project management.

Consulting and Concept Development

Supporting companies and organisations in developing and implementing sustainable strategies tailored to their individual challenges and goals.

Educational Collaborations

Development and implementation of educational programmes such as training sessions, workshops, or teaching modules to disseminate knowledge about sustainable economies and food systems.

Networking Projects

Initiating and facilitating projects that bring together multiple stakeholders to create cross-sector solutions for sustainable challenges.

Practical Pilot Projects

Realising pilot projects to test and further develop innovative concepts directly in practice.

Collaborations & Partnerships